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Grand Marnier Prawns Recipe Food Republic

Grinder For Prawn In Osizweni

Heat the canola oil to 350F in a Dutch oven over mediumhigh heat. Dredge the prawns in the cornstarch, shaking off any excess. Fry the prawns in small batches until crispy, about 2 minutes, and drain on paper towels. In a large bowl, toss the hot prawns in the Grand Marnier mayonnaise to coat. Serve immediately.

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